Cedar Oil

The craft of manufacture of cedar oil is primordially Russian, Siberian. Unfortunately, it was destroyed during the Soviet period and the secrets of manufacture of cedar oil till now were considered lost.

Cedar oil does not concede to olive oil, almond oil, not to mention the superiority over all other oils of a natural origin. Cedar oil surpasses beef and pork fat on caloric content, and far surpasses eggs on comprehensibility. But its nutritional value, despite of the high parameters, is not the main advantage. The main advantage is in high medical - preventive parameters. Gastritises, erosive - ulcer lesions of stomach and duodenal gut, a cholecystitis and hepatocholecystitis, a superficial gastritis, bulbitis, chronic pancreatitis, post - resection abnormalities connected with stomach ulcer. The output of the trials conducted in a number of institutes of the Russian academy of medical sciences, testifies a high therapeutic efficiency of cedar oil at treatment tracheitis, laryngitis and ARD (colds, flu, etc.); psoriasis, neurodermatitises and other skin diseases; tropical ulcers; stomach and duodenal gut ulcers; chronic fatigue syndrome; it also increases intellectual and physical working capacity. Cedar oil is recommended for regular use: at treatment of diseases of alimentary organs, as anti-inflammatory and pain killer, to prevent stomach cancer, atherosclerosis; to improve blood structure, activatie fermental processes that are necessary for hemoglobin formation; to normalize nervous system activity; to delay the processes of ageing and preserve a high working capacity and good state of health about the most advanced years.

But the most important is that cedar oil is, as a matter of fact, a concentrate of vitamin F, which concentration in cedar oil is 3 times more than in a preparation on the basis of cod-liver oil " Vitamin F" that is on sale in drugstores. Vitamin F is irreplaceable fatty acids, including nonsaturated fatty acids: palmitic acid (up to 4,1 % - in % of total amount of fatty acids), stearin acid (up to 3,2 %), and as extremely nonsaturated fatty acids: oleic acid (up to 35,8 %), gadolinium acid (up to 1,04 %). Linoleic acid (up to 71,8 %) and lanolin acid (up to 27,75 %) possess the activity of vitamin F, decrease the amount of cholesterol; both these acids are not synthesized in a human, so there should necessarily be products containing them at food allowance . At their lack in food people more often have respiratory diseases, increases deposition of cholesterol on the walls of blood vessels. Children are very sensitive to the lack of these acids: infants can have dermatitis.

Průmyslová výroba

The Use of cedar oil is especially useful for those, who suffer of skin diseases, alopecia, hair and nails fragility of and the living and working in adverse climatic and ecological conditions, and have a profession that causes high-energy loss and superfluous psychological stress.

The regular use of cedar nuttlets and cedar oil (considering the elements in their structure) is especially necessary for children to provide a proper formation of a growing organism.

Being natural foodstuff, cedar oil has no contra-indications to its use and application, both in food and in the treatment-and-prophylactic purposes. It is necessary to underline the fact, that cedar oil promotes excretion of salts of heavy metals from an organism.

Cedar oil can be used in all basic products of the leading perfumery companies: spirits, colognes, scrubs, creams, lotions, and shampoos. It is used in pharmacology in various oil extracts and concentrates. For this branch regions of Siberia are unique from all the world areas of growth of the cedar, having the richest both in quantitative and in qualitative sense structure.


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